‘Spring Feast’ Restaurant in Chaohu by Ippolito Fleitz Group.Ippolito Fleitz Group has designed a restaurant in Chaohu, China, that translates the naturally surrounding waterscape into a dynamic spatial experience. Embedded in its breathtaking surroundings, the interior takes cues from the city's...
Biiird Yakitori in Guangdong by bigER club design.With a knocked-back, frill-free atmosphere, the latest yakitori restaurant by bigER club design in Guangdong, China—christened Biiird Yakitori—is deeply rooted in the yakitori tradition. Located on the first floor of an urban complex,...
Tokyo Tina Private Dining Room by Ewert Leaf.Ewert Leaf have completed Tokyo Private, an adjoining Private Dining space to the Chapel Street restaurant Tokyo Tina. The space is centred around a large communal dining table that seats 26 patrons, handcrafted from maple burl. Taking...
Recooked Leftovers: Mo de Movimiento in Madrid by Lucas Muñoz.Mo de Movimiento is no ordinary restaurant. It’s a phantasmic space brought alive from dead objects, each one resuscitated, repolished and transformed into something new. For most designers, an interior like this would have been a tall...
Natural and Raw: Erth Restaurant in Abu Dhabi by BONE.With a wealth of architectural and cultural significance at their fingertips, Bone studio looked to reinterpret the conventional restaurant typology into one that accommodates the dynamic nature of the Emirati cuisine. Their design...
Kiln Opens at Ace Hotel Sydney.With chef Mitch Orr at the helm, Kiln is the latest addition at Ace Hotel Sydney. The rooftop dining destination, designed by Melbourne-based studio Fiona Lynch Office, sits 18 stories above Surry Hills’ mosaic rooftops. The...
Va Bene Cicchetti in Warsaw by NOKE Architects in Collaboration With Artist Ola Niepsuj.A one-of-a-kind bar has landed in Warsaw designed by Piotr Maciaszek, Aleksandra Hyz and Karol Pasternak of NOKE Architects, in collaboration with artist Ola Niepsuj. Inspired by the city’s notable aqua alta’, an azure green shade...
Restaurang ÄNG in Sweden by Norm Architects.Sitting as a solitary diamond in the fields of Ästad Vingård—one of Sweden’s largest vineyards—Restaurang ÄNG is a partly underground restaurant that stands as a modern and refined interpretation of a greenhouse turned inside out....
A Contemporary Agrarian Vision: Juno Eatery by Ritz & Ghougassian.Ritz & Ghougassian’s concept for Juno is based on the agrarian vision, expanded into a timeless, minimal and rustic interior. The overall layout is dictated by fibreglass grids held together with timber frames for a softening effect...
