Voisin Organique Restaurant & Lounge in Shenzhen, China by Various Associates.A towering bronze façade shields diners from glaring sunlight within Voisin Organique restaurant in Shenzhen, while a row of portal windows triggers the curiosity of passersby. The light that filters through the portals makes the dark...
Darial Concept Store in Barcelona by Djaba Diassamidze.Paris-based Haute couturier Djaba Diassamidze has a new lifestyle concept store, Darial in Barcelona, encompassing retail space, a restaurant and a gallery spread across 1,500sqm of the grand 19th century Casa Tomàs Roger building....
Hospitality & Restaurant Interiors | 2019 Archive.Hospitality Interiors make our hearts race faster. These projects showcase spaces where well crafted interior branding comes out to play. From perfectly pitched moods, to carefully planned spaces that meet the demands of both the staff and...
Yellowtrace Spotlight // December 2019.Welcome to the December edition of Yellowtrace Spotlight – the very last one for 2019! As we say goodbye to the year that was, we have a selection of the best submissions that have come our way in the past month, from new interiors in...
Yellowtrace Spotlight // November 2019.Hello friends, and welcome to the November 2019 edition of Yellowtrace Spotlight where we round up the best submissions of local and global design news. We’ve had some seriously brilliant submissions this month (like, what’s new?!)...
Frédéric Restaurant & Bar in Melbourne’s Cremorne by SJB Interiors.Third-generation restaurateurs Nathalie, Edouard and Antoine Reymond, children of legendary French chef Jacques Reymond, have opened Frédéric Restaurant & Bar in Melbourne’s Cremorne with a fit-out by SJB Interiors. SJB drew on...
Nine Yards Café & Restaurant in Melbourne by Golden.Golden has reimagined a former stable in South Melbourne into a destination eatery with warmth and sophistication, referencing iconic colours and materiality that encourage a subliminal journey through Australia’s highlands, lowlands and...
Interview: Jeremy Bull of Alexander &CO.Jeremy Bull of Alexander &CO believes that “At the centre of design, is humanity. I think design fails when it forgets this fact, we are not only in pursuit of some design mythology, we are commissioned by real people within a context,...
Tsukimi Restaurant in New York by Studio Tack.Brooklyn-based design firm Studio Tack have completed Tsukimi Japanese restaurant in Manhattan’s East Village, reinterpreting Japanese design principles while avoiding indulgence in any clichés. In Japanese tradition, both...
