Out of This World, But Very Much Grounded: Dome at Desa Potato Head in Bali.Dome restaurant at Desa Potato Head in Bali reimagines dining spaces as hubs for culture and sustainability. The OMA-designed venue blends futuristic aesthetics with traditional Balinese elements. Beyond its culinary offerings, Dome hosts...
Light On Tap: Modus Brewery in Newcastle by Prevalent.It's not often that the word 'tranquil' comes to mind when describing a brewery, yet for this reimagined post-war shed in Newcastle, Prevalent managed to achieve an elusive sense of serenity. Centred around the need of the user and driven...
Rebuilding Post-War Sarajevo: The Sustainable and Adaptive Zemlja Apartment by Project V Architecture.Zemlja, which translates to 'earth,' 'land,' and 'country' in Bosnian, is an apartment retrofit in post-war Sarajevo that aims to restore a sense of place, home, and shared identity through architectural innovation. Project V Architecture...
Sculptural Austerity: Neutrale Flagship in Barcelona by Estudio DIIR.Designed by Estudio DIIR, this Barcelona flagship is defined by two sculptural brick elements. Materials amplify the austerity of the space with sleek steel and sinuous curtains layered on top, in a dialogue between warmth and...
Harnessing Materiality: Farm House outside of Mumbai by The Vrindavan Project.Located in the rural town Thane, just outside of the bustling Mumbai, Farm House by The Vrindavan Project is not just your ordinary contemporary Indian home. It is a place with strong ambitions towards sustainability. The rural home places...
Out-Of-This-World: KIKS Sanlitun Store by ROOI Design & Research.ROOI Design & Research take us to another universe of retail where the infinite intergalactic world and fashion metaphorically collide. Taking cues from the majestic planets of the Solar System and principles found in classical Chinese...
Manly Wharf Bar Refurbishment by Alexander &CO.With reduction the cornerstone of Alexander &CO’s design practice, Manly Wharf Bar purposefully declutters the existing fitout with an aim to return more experience for less work, and position the business for its next 20 years with only...
Zero-Waste Pop-up Restaurant in Estonia Featuring a 15-Ton Rammed-Earth Table.A restaurant named Null, a dinner table for twelve and seven days. This was the brief Estonian design studio KUDAS were given when they were invited to participate in the local television show. The goal? To establish a pop-up restaurant...
The Relic Shelter: Fuzhou Teahouse by Neri&Hu.At Fuzhou Teahouse by Neri&Hu, a series of contrasts play out among elements that are bright and dark, light and heavy, coarse and refined, as visitors enter the grand hall where the structure of the ancient residence is...
