Tim Walker Tods The Art Of Craftsmanship Exhibition Milan Design Week 2023 Photo Tim Walker Yellowtrace

Tim Walker explores The Art of Craftsmanship for Tod’s.

The Art of Craftsmanship retraces in an ironic and surreal way the phases of the creation of the Tod's iconic products. With a contemporary language, Tim Walker plays on the proportions of the objects made and the tools that accompany and...
Yellowtrace Best Of 2022 Product Design Furniture Lighting Materials Art Events

Best of Product Design, Art & Events | 2022 Archive.

Best of Product Design, Arts and Events from 2022 is one of our favourite round-ups to curate. It's also the hardest to define, encompassing everything from innovative furniture, lighting, materials & accessories; collectible and...
Amo Stone Island Chicago Fashion Retail Photo Marco Cappelletti Courtesy Oma Amo Yellowtrace

New Retail Direction: Stone Island Chicago by AMO.

Dutch research studio AMO debuted a new retail identity for Italian fashion label Stone Island at their first Chicago store. The altar-like space reflects the brand’s approach to product design and experimentation with materiality. AMO...
100 Years Of Bowral Bricks Yellowtrace

Celebrating 100 Years of Bowral Bricks.

Featured in some of Australia’s most admired and historic buildings, Bowral Bricks have informed the fabric of Australia’s urban landscape and become inherently intertwined with Australian life. The brand marks a milestone this year,...
Ewert Leaf Moonhouse Balaclava Restaurant Photo Jack Lovel Yellowtrace

Moonhouse Restaurant in Balaclava by Ewert Leaf.

At Moonhouse, a new Chinese restaurant, bar and private dining venue in Balaclava, Ewert Leaf explores the transience of place and time. Looking to both the Art Deco movement in 1920s Shanghai as well as modern Chinese architecture,...
Nina+co Silo London Zero Waste Restaurant Photo Sam Harris Yellowtrace

Silo: A Zero-Waste Restaurant in London by Nina+Co.

In 2019, Nina Woodcroft of Nina+Co designed Silo, the world’s first zero-waste restaurant by award-winning chef Douglas McMaster (the restaurant trades directly with farmers to compost any leftover scraps in a bid to 'close the loop' in...