Interview: Christie Petsinis & Tim Wilson of Folk Architects.Some people are just awesome and they get it. They are precisely the type of people I love giving plenty of airtime. So today, we shine a spotlight on a young Melbourne architecture practice Folk, headed up by Christie Petsinis & Tim...
Craig Tan Architects & Brand Works Bring HWKR to Life in Melbourne’s CBD.Torn from the pages of the real deal in Singapore and Malaysia, HWKR in Melbourne’s CBD is a futuristic and fresh hawker-hall concept, pieced together by Craig Tan Architects and Brand Works....
Layering Courtyard in Beijing, China by ARCHSTUDIO.Pierced with sunlight and armoured with bamboo and natural timber, Layering Courtyard by ARCHSTUDIO is the modern reinvention of a traditional industrial building and quadrangle near Beijing’s historic Qianmen gate. In the first half...
Hi-Lo Hotel Lobby in Portland, Oregon by Jessica Helgerson.Back in 1999, Alex Calderwood opened the Ace Hotel in Seattle and forever changed our notion of what a luxury hotel could be. Another recent edition to the category is Hi-Lo Hotel in Portland, which promises a comparable sort of cool,...
110 Rooms: MAIO Architects’ Jaw-Dropping Apartment Building in Barcelona.Some projects just make you sit up straight in your chair, stop whatever else you were trying to do at the time, and pay close attention. This is exactly what happened when I first came across this residential building in Barcelona...
CASAPLATA Restaurant & Cocktail Bar in Seville by Lucas y Hernández-Gil.CASPALATA in the heart of Seville suggests a new kind of vision and future for restaurant and cocktail bar design. Madrid-based studio Lucas y Hernández-Gil have purposefully sidestepped tried and true nostalgia in favour of creating...
Marble-Made Tent in the Galaxy: Romola Restaurant in Madrid by Andres Jaque.Bursting from the former garage space of a 40s-era Luis Gutiérrez Soto building in Madrird, Romola Restaurant immediately reminds me of the jade powder room in Metro-Goldwyn-Mayer’s 1939 version of The Wizard of Oz. Its futurist...
Campamac Osteria di livello in Langhe, Italy by Fabio Ferrillo of OFF Arch.Fabio Ferrillo typically plays in the high fashion world, but this time the Milanese architect has lent his knack for emotive interiors to an osteria in the heart of the Langhe region in his native...
Renovation of a Finnish Culinary Institution: Palace Restaurant Helsinki by Note Design Studio.When the celebrated signpost of Finnish gastronomy approached Note Design Studio about a refurbishment, they didn’t ask for a modern and trendy interior. Instead, they wanted something that would withstand the time and honour the history...
