Tagged Indonesia

Brie Restaurant redefines culinary experiences by blending French gastronomy with Balinese craftsmanship. With the island's only in-house cheesery, Brie sources milk from its Java farm, embodying farm-to-table philosophy. The design by...

Dome restaurant at Desa Potato Head in Bali reimagines dining spaces as hubs for culture and sustainability. The OMA-designed venue blends futuristic aesthetics with traditional Balinese elements. Beyond its culinary offerings, Dome hosts...

For most of us, quarantine was a time of baking extravaganzas, newfound hobbies and pyjama-clad Zoom calls. But in Maximilian Eicke's case, the isolation was a little more life-changing. The German-born designer, who shuttles between The...

French architect Maximilian Jencquel, the founder of Studio Jencquel, has restored a heritage Balinese wantilan house in Ubud, bringing modern comforts to a traditional home. Rumah Purnama - The House of the Full Moon, is described by...

Aaaaaand… we’re back with our content partnership with our pals from Brickworks Building Products. Our partnership sees us exploring the versatility, immense magic and the infinite possibilities of bricks, and today we're turning our...

Architecture firm Patisandhika spent three years completing the Bali home of Daniel Mitchell, Creative Director of the Potato Head Group. The timber and concrete residence is truly a tropical paradise, with lush greenery prominent both...