Arcade Bakery in New York City by Workstead.Peering down the elegant hallway of the Merchant’s Square Building in TriBeCa, you could easily miss Arcade Bakery. Designed by Brooklyn based studio Workstead, this well crafted patisserie has New Yorkers clambering to get their hands...
Tour of Soho House(s) Around the World.Founded in London in 1995 as a private members’ club for people in the creative industries, Soho House & Co has since opened clubs across Europe and North America, as well as restaurants, cinemas, spas and bedrooms. Opening their...
Boro Hotel in Long Island City by Grzywinski+Pons.Boro Hotel is the latest venture from Grzywinski + Pons, offering 108 rooms that keep the original structure while offering a fresh, minimalist...
Aerial South Wharf Event Venue for Food & Desire by MEME // Melbourne, Australia.AERIAL is a destination hospitality events venue, designed by MEME for Food and Desire, one of Melbourne’s leading event specialists. Spatial drama is created through an atmospheric arrival space at ground level with a monolithic stair...
2.4m Wide Lane-way in Argentina Transformed into a Restaurant by CAPĂ“ estudio.CAPĂ“ estudio has transformed a 2.4m wide and 32m long city passageway in CĂłrdoba, Argentina into a new, light filled restaurant called 'El...
Torafuku Modern Asian Eatery in Vancouver by Scott & Scott Architects.Scott & Scott Architects have designed a modern Asian eatery in Vancouver employing materials primarily used for their utility and left in their raw...
#YellowtraceTravels: Alila Uluwatu, Bali.For Tom Ferguson, Alila Villas Uluwatu was one of those places that existed in the periphery of ideal holiday destinations. After opening in 2009, it collected a swathe of awards for architects WOHA including the World Holiday Building of...
Beccafico Restaurant in Sydney’s Waterloo by Matt Woods.Matt Woods's latest projects is a modern Italian restaurant in Sydney that draws influences from beach side architecture and classic Scandinavian...
Usine Concept Restaurant in Stockholm by Richard Lindvall.A former 2000 sqm sausage factory in the heart of Stockholm has been transformed by an award-winning designer Richard Lindvall into the new Usine restaurant concept. The interior is a perfect blend of Scandinavian minimalism with an...
