Tagged Alberto Caiola

F.E.D. is a modern Shanghai eatery that incorporates edible blooms into an innovative fusion of dishes and drinks. Inspired by its ingenious cuisine, the restaurant’s interiors incorporate visual abstractions of this central floral theme...

Part of an emerging new wave of contemporary florists, July’s Flower juxtaposes Shanghai’s innate and edgy counterculture with the time-honoured traditions of horticulture and floral design. Smashing straight-laced stereotypes...