Tagged restaurant

In 2019, Nina Woodcroft of Nina+Co designed Silo, the world’s first zero-waste restaurant by award-winning chef Douglas McMaster (the restaurant trades directly with farmers to compost any leftover scraps in a bid to 'close the loop' in...

With distinct transportive qualities, Ste. Marie Studio-designed Bacaro Restaurant in Vancouver captures an embrace of mid-century Italy, featuring rich walnut panelling, colourful furniture and metal work, contrasted with subdued...

If you’ve visited Helsinki, Hotel Torni might ring a bell. Established in 1931, the thirteen floor building was Finland’s first ‘skyscraper’ marking it a prominent landmark ever since. In 2018, the hotel underwent a comprehensive...

Come dine with us inside a space that appears as an architecturalisation of a world that’s a lovechild of Grand Canyon and Richard Serra. This impressive moody terracotta interior is AD Architecture’s Black Diamond, a French restaurant...

Studio Pim have designed a seafood restaurant in Lisbon’s buzzing Bairro Alto that transports you seaside. The atmosphere is relaxed, capturing the feeling of an endless summer by the beach, with a varied materiality and subtle layering...

Syrena Irena’s is a pierogi place—but not as you know it. Located on the historical Krakowskie Przedmieście just off Warsaw’s Royal Route this modern pierogi bistro by Projekt Praga pairs traditional Polish signifiers with a...