Taiwan Noodle House | Beijing, China.

Check out this Taiwan Noodle House restaurant in Beijing designed by Golucci. This is a fantastic example of interior branding in action - contemporary design meets classics images of traditional noodle houses in a striking interior. The...

Concept Mood Boards | Bohemian Boutique Hotel.

I decided to do something which I hadn't really done before on the blog - I wanted to share some of my recent work with you guys in the hope that you will find it interesting. I was recently approached about designing an interior for a...

Gilles & Boissier.

Dorothée Boissier is an interior designer who spent three years as a project manager for Christian Liaigre before joining Philippe Starck’s agency. Patrick Gilles is an interior and industrial design, who also worked alongside Christian...

The Waterhouse Hotel by Neri&Hu | Shanghai, China.

Sometimes I wish I could clone myself so that I can blog about multiple things at once. I saw this hotel a couple of months ago, and it's been sitting on my ever growing "must blog about this" list ever since. Argh! I never seem to be able...

‘Jamie’s Italian’ by Blacksheep | London.

I am absolutely thrilled to be able to share this very special interior with you today. Why is it so special you ask? Well... For several reasons in fact. This is Jamie Oliver's latest restaurant in London. And yellowtrace hearts Jamie....

Roslyn Street Bar and Restaurant by Durbach Block.

I am so annoyed with myself for not posting about this building earlier. Perhaps it's because I walk or drive past it every day that I dismissed it as blog worthy content until now. Here I am, singing praise to all manner of things around...

Mak Bistro | Budapest.

Recently opened Mak Bistro in Budapest, designed by Designfocus. How brilliant is the vaulted ceiling? Yes,...

Earl’s Gourmet Grub in LA | by FreelandBuck.

Earl’s Gourmet Grub {what a name!} is an artisanal deli and gourmet market that opened in May 2010 in Los Angeles. The restaurant was designed by FreelandBuck, with contemporary technology to fit an old-world sensibility inspired by its...

Bloodwood Restaurant by Matt Woods.

It's Friday - hooray! And Friday is an interview day on yellowtrace, right?! Right. So why don't I have an interview for your today, you ask. Hmm... Well... That's because all the fabulous, interesting and creative people I'm in the...