A Side of Ocean: Dunas in Belgium by Grain Designoffice.Dunas could have been excavated from the briny deep. All the evidence says so. Take the organically shaped benches in prefabricated stamped concrete, or the floor emblazoned with shell fragments. Or even the transparent sand-coloured...
Old School Bistro: PNY Burger in Nantes by Rudy Guénaire.French architect and designer Rudy Guénaire has conceptualised a nostalgic American style bistro in Nantes, France. The polished scheme takes inspiration from Italian vintage embellishments mixed with bohemian and American touches. Rudy...
A Shared Vision: IDEAL Restaurant by Lorenzo Botero & Martin Mendoza.Lorenzo Botero and MartĂn Mendoza have collaborated on IDEAL, a warm and textural restaurant in Bogota. Inspired by the desert geography of the southern United States and from Baja California to the north of Mexico, Lorenzo and...
Nota Blu Marbella in Málaga by Astet Studio.In Marbella, Málaga, it can be tempting to stay outdoors. With golden beaches, boutique stores and Andalusian architecture that draws from Renaissance, Baroque, Gothic and Moorish styles, there's no reason to retreat—unless of course...
La Condesa Mexican Cantina in Perth by Kate Archibald Interiors.When designing La Condesa, a Tulum meets SoCal Mexican cantina in Perth’s historic Subiaco neighbourhood, Kate Archibald alongside her client—chef and restaurateur Clint Nolan—envisioned a visually rich venue to match the spicy...
Montesol Experimental Hotel in Ibiza by Dorothée Meilichzon.The Gran Hotel Montesol in Ibiza has undergone a complete redesign by Dorothée Meilichzon in collaboration with Experimental Group. Cool, calming colours counterbalance the Balearic heat and lush fabrics burst with eye-catching patterns,...
A Half-Local, Half-Global Restaurant in Madrid by Plantea Estudio.Llama Inn has nothing to do with llamas. But its character is every bit as curious. The Peruvian restaurant is spread across two floors of a classic corner building in Madrid. But it is anything but classic—and anything but Madrid. For...
Forest Marseille: A Solar-Inspired Restaurant by Uchronia.Forest Marseille is true to its name. Less restaurant, more forest, it’s a smorgasbord of Mediterranean colours, shapes and forms that hold a candle to the sun. Designed by Julien Sebban of Paris-based multidisciplinary collective...
Time Travel: Ichi Station Milan Sushi Restaurant by Masquespacio.Masquespacio’s peachy dreamscape for Ichi Station sushi restaurant in Milan feels akin to stepping into a fantastical train carriage. With the restaurant’s previous outposts inspired by travel and train stations, the studio looked to...