Prix Fixe Melbourne Restaurant by Fiona Lynch | Yellowtrace

Prix Fixe Restaurant by Fiona Lynch // Melbourne.

Prix Fixe is a first time collaboration between two clever and seasoned operators in the Melbourne hospitality scene, chef Philippa Sibley and restaurateur Jason Jones. The duo commissioned Fiona Lynch to create their latest dining room...
Mr Big Stuff by Techne Architecture Interior Design | Yellowtrace

Yellowtrace Spotlight // July 2014.

Once again the first week of the month rolls around so from us here at Yellowtrace HQ we bring you the Yellowtrace Spotlight! What's happening in the world of design this month you ask? In our July edition you can read about a selection of...
Björk, Swedish Brasserie in Aosta, Italy | Yellowrace

Björk // Swedish Brasserie in Aosta, Italy.

Björk, a handsome brasserie in Aosta, Italy, opened just over a year ago by a fashion entrepreneur Giuliana Rosset. Combining the food with design, the restaurant claims to be the first authentic Swedish cuisine outlet in Italy. Who...
Story Restaurant in Helsinki by Joanna Laajisto | Yellowtrace

Restaurant Story in Helsinki by Joanna Laajisto.

Restaurant Story is Helsinki's newest, easy-going meeting place. The café/ restaurant opened just 2 weeks ago, housed within The Old Market Hall on the city's waterfront. This spectacular high-ceiling heritage space was once used for...
Interior, Credenza by Brendan Jurich | Yellowtrace

Yellowtrace Spotlight // June 2014.

It’s the first Monday of the month, and you know what that means? It’s Yellowtrace Spotlight time! In this months' edition of Australian Design News we are sharing a whole bunch of cool stuff like an elegant brick house in Melbourne by...
The Incinerator, Sydney by ACME & Co | Yellowtrace

The Incinerator by ACME & Co // Sydney.

The Incinerator in Sydney's Willoughby is an extraordinary example of Australian Industrial Heritage designed by Walter Burley Griffin & Eric Milton Nicholls in 1934. Through adaptive reuse, ACME & Co have transformed the dormant building...