Grand Pigalle Hotel in Paris.The Grand Pigalle Hotel is an open book for cultivated travellers, seeks to create a new kind of locale, one that is rich, comfortable &...
Bar Central Stockholm by Uglycute.Stockholm's 'tankovna' Bar Central, designed by the local practice Uglycute, is a new take on a fictitious restaurant set somewhere in Central Europe. The bar centres around two horizontal 500 litre stainless steel tanks that, with the...
Hôtel de Tourrel in St-Remy-de-Provence, France.Emblematic of this historic-meets-modern wave is Hôtel de Tourrel. Set in a 17th-century palais in the centre of the old village, the hotel and its seven spacious suites are a mid-century design odyssey. The noble de Tourrel d’Almeran...
Cofoco Italy by Norm Architects // Copenhagen, Denmark.With Cofoco’s new restaurant concept 'Italy', Norm architects explored the balance between the unknown and the familiar - creating an atmosphere that is Italian, but seen from a Scandinavian perspective. With its simple douce and ultra...
Transformer in Fitzroy by Breathe Architecture.Transformer in Fitzroy by Breathe Architecture is the Melbourne-studio's latest hospitality project. The site, vacant for many years, was formerly an electrical transformer factory. The existing building has layers of character from its...
2.4m Wide Lane-way in Argentina Transformed into a Restaurant by CAPÓ estudio.CAPÓ estudio has transformed a 2.4m wide and 32m long city passageway in Córdoba, Argentina into a new, light filled restaurant called 'El...
Torafuku Modern Asian Eatery in Vancouver by Scott & Scott Architects.Scott & Scott Architects have designed a modern Asian eatery in Vancouver employing materials primarily used for their utility and left in their raw...
Beccafico Restaurant in Sydney’s Waterloo by Matt Woods.Matt Woods's latest projects is a modern Italian restaurant in Sydney that draws influences from beach side architecture and classic Scandinavian...
Usine Concept Restaurant in Stockholm by Richard Lindvall.A former 2000 sqm sausage factory in the heart of Stockholm has been transformed by an award-winning designer Richard Lindvall into the new Usine restaurant concept. The interior is a perfect blend of Scandinavian minimalism with an...