The Athenaeum Hotel & Residences in London’s Mayfair by Kinnersley Kent Design.Kinnersley Kent Design has completed the multi-million-dollar refurbishment of one of London’s most iconic hotels with an illustrious entertainment...
St Hugo Wine Cellar by Studio-Gram with JBG Architects.Located in Barossa Valley in South Australia, St Hugo's design brief to Studio-Gram called for the ultimate high-end wine...
Stories On Design // 3D Grids.Today we celebrate 3D Grids in a Story that brings together many inspiring projects from around the world, ranging from architecture, interiors, furniture, art and installations. 3D Grids have proven to be the perfect building-block...
Luke’s Oyster Bar & Chophouse in Singapore by HASSELL.In a city where change is commonplace, building a strong reputation and a clientele is an achievement. The owners of Singapore institution, Luke’s Oyster Bar and Chophouse, took the brave step of moving from its existing restaurant to...
Penny Drop Café in Melbourne by We Are Huntly.Layered, tactile and sophisticated, yet playful and full of personality - these are just some of the words that come to mind when looking at the images of The Penny Drop Café in Melbourne's Box Hill. Designed by We Are Huntly, in...
Bar Botanique in Amsterdam by Studio Modijefsky.A tropical addition to the restaurant scene in Amsterdam East, Bar Botanique, designed by Studio Modijefsky, brings a fresh and green interior to the former local Dutch café. Double high large windows cover the entire façade of the...
Stories On Design // Pink Perfection.Unless you've been hiding under a rock for the past little while (pffffft - AS IF - you guys read Yellowtrace, which means you are the coolest, most switched-on homies around), I'm sure you would have noticed the omnipresence and dominance...
Brasserie for the 21st Century: Champeaux Restaurant Paris by Ciguë.Imagined by Ciguë as "The Brasserie of the 21st Century" for chef Alain Ducasse, Champeaux is located in the newly transformed Forum des Halles - an area dubbed “the belly of Paris” by Emile Zola. The existing industrial interior...
LOULOU Restaurant by Joseph Dirand at Musee des Arts Decoratifs Paris.Designed by Joseph Dirand, LOULOU restaurant at the Musée des Arts Décoratifs has been conceived as an aesthete’s abode and a collector’s dining...
