Myrto Restaurant in Porto Cervo by Studio Wok.Studio Wok has designed an avant-garde pizza restaurant in the Sardinian cultural district Promenade du Port. A tribute to the essence of Costa Smeralda, the design echoes the granite rocks shaped by the wind and emerald water that...
Sizzles At The Park Restaurant in Apeldoorn by Zware Jongens.Capturing the Dutch notion of âgezelligheidâ, Zware Jongens has designed Sizzles in the Park, a multi-faceted dining experience set within a lush garden. The illusion of indoor and outdoor reaches its climax with a 9-meter-long custom...
The New Classic: Abstinence Restaurant Paris by LizeĚe-Hugot Studio.Reinterpreting the typical Parisian brasserie, LizeĚe-Hugot Studioâs first project, Abstinence Restaurant, is all about pleasure. Classic stylings mix with 70s sleaze and modernist inspired furniture in this elegant French bistro....
PNY Burger Bretonnerie, Paris by Bernard Dubois.PNY burger chain tapped Belgian architect Bernard Dubois for their latest venue in Paris. If this is not the coolest burger joint you've ever seen, then I guess we should no longer be friends. At just 50sqm, the eatery punches well above...
Futuristic Craft: Sequel BKC in Mumbai, India by Ashiesh Shah.Cast in an illusional warm glow from fluid oyster-like light fixtures and specially crafted floating handmade channapatna beads, Sequelâs latest outpost in Mumbai is all soft edges and seamless corners. Raw finishes and custom crafted...
Back to Nature: Restaurant Lunar in Shanghai by Sò Studio.Although dining options in a metropolis like Shanghai may be plentiful, it is often challenging to find a place of relaxation. This was the underlying objective of the city's newest addition, Restaurant Lunar by Sò Studio, which achieves...
Child Studio Transforms 1960s London Post Office into a Japanese Restaurant.Celebrating the unique history of a disused post office building and the neighbourhood, Child Studio's scheme for Maido Sushi restaurant pays tribute to London's modernist heritage. The Japanese references are subtle, presenting themselves...
Asadero Restaurant Buenos Aires by Chamber with IT-MET and Giusto Van Campenhout.Described as âan ensemble of architectural elementsâ Chamber, in collaboration with It-Met and Giusto Van Campenhout, applied a Less is More approach to this restaurant in Buenos Aires that champions minimal design and focus on...
Harbord Hotel Renovation by Alexander & Co.Celebrating all things bricks and mortar, blue-collar, sandy feet and local hospitality, Alexander&Co looked to Freshwater's rich working-class history and surf culture to inform the surf shack come living room style of the Harbord Hotel...
