Tysta Mari Restaurant in Stockholm’s Östermalms Saluhall by Note Design Studio.Note Design Studio’s Tysta Mari Restaurant is a thoughtful dining experience set in one of the world’s premiere food halls— Östermalms Saluhall in Stockholm. The designers centred their approach around the fundamental experience of...
Rosamar Lisbon by Studio Pim.Studio Pim have designed a seafood restaurant in Lisbon’s buzzing Bairro Alto that transports you seaside. The atmosphere is relaxed, capturing the feeling of an endless summer by the beach, with a varied materiality and subtle layering...
Modern Pierogi Bistro ‘Syrena Irena’ by Projekt Praga.Syrena Irena’s is a pierogi place—but not as you know it. Located on the historical Krakowskie Przedmieście just off Warsaw’s Royal Route this modern pierogi bistro by Projekt Praga pairs traditional Polish signifiers with a...
The Upper in Tokyo by Luchetti Krelle.Luchetti Krelle channels a little bit of everything in The Upper, a double-billed restaurant destination held within the newly completed Marunouchi Terrace Tower of Tokyo’s downtown business district. Saturated colours mingle with...
Open Flame Dining: Arkhé Adelaide by Studio Gram.Adelaide's latest bar and dining room, Arkhé, responds to the ritual of cooking over the fire through the ephemeral nature of time and decay. Studio Gram utilised time-worn objects and natural materials to create a wonderful sense of...
Manly Wharf Bar Refurbishment by Alexander &CO.With reduction the cornerstone of Alexander &CO’s design practice, Manly Wharf Bar purposefully declutters the existing fitout with an aim to return more experience for less work, and position the business for its next 20 years with only...
Jane Surry Hills by Luchetti Krelle.Tucked neatly below Fitzroy Street on Bourke Street in Surry Hills, Jane is a swanky 1970s-inspired modern Australian diner steeped in nostalgia. Set within a historic butcher’s site transformed by Luchetti Krelle, attention to detail...
Zero-Waste Pop-up Restaurant in Estonia Featuring a 15-Ton Rammed-Earth Table.A restaurant named Null, a dinner table for twelve and seven days. This was the brief Estonian design studio KUDAS were given when they were invited to participate in the local television show. The goal? To establish a pop-up restaurant...
Claudine French Restaurant in Singapore by Nice Projects.London-based design studio Nice Projects, the brainchild of two industry veterans, Simone McEwan and Sacha Leong, have unveiled their latest project—the new French restaurant in Dempsey Hill, Singapore. Dubbed Claudine, this richly...
