PDG Melbourne Head Office by Studio Tate.Melbourne property developer PDG appointed Studio Tate to redesign its headquarters, in hope to improve the wellbeing of their employees, increase productivity, and reinforcing brand positioning and company values at the same...
Ai & Om Knives Shop in Vancouver by Scott and Scott Architects.Designed by Scott and Scott Architects, Ai & Om Knives is a Japanese shop opened by a Vancouver chef who wanted to share his passion for quality edged...
Meacham Nockles McQualter Designs Bills Restaurant in Tokyo’s Ginza.Bill Granger’s latest Tokyo restaurant has been designed to reflect the luxurious spirit of the thriving Ginza...
Mulberry & Prince Restaurant in Cape Town by Atelier Interiors.Atelier Interiors have designed Mulberry & Prince – a white-wash restaurant and bar in Cape Town, South Africa. To compliment the modern style of the share-cuisine served at the restaurant, the designers set out to create a space of...
Masquespacio Designs Shade Lamp for RACO.Masquespacio presents Shade, a pendant light made from four different materials, designed for the Spanish lighting brand...
Victor Bozar Café at the Fine Arts Centre in Brussels by Robbrecht and Daem.Located in the Bozar arts centre in Brussels, this renovated café/restaurant has been named after the Belgian art-deco architect Victor Horta who designed the building in 1928. The refurbishment was handled by the internationally...
Luke’s Oyster Bar & Chophouse in Singapore by HASSELL.In a city where change is commonplace, building a strong reputation and a clientele is an achievement. The owners of Singapore institution, Luke’s Oyster Bar and Chophouse, took the brave step of moving from its existing restaurant to...
Brasserie for the 21st Century: Champeaux Restaurant Paris by Ciguë.Imagined by Ciguë as "The Brasserie of the 21st Century" for chef Alain Ducasse, Champeaux is located in the newly transformed Forum des Halles - an area dubbed “the belly of Paris” by Emile Zola. The existing industrial interior...
Musling Restaurant in Copenhagen, Denmark by Space Copenhagen.Situated on the edge of Copenhagen’s Torvehallerne food market, Musling is a perfect spot for a humble and relaxed dining experience in the Danish capital. Featuring a sustainable menu of seafood and snacks. including oysters, local...
