Eat Drink Design Awards 2014.Over 300 architects, designers and their hospitality clients celebrated the announcement of the 2014 Eat Drink Design Awards last week in Melbourne. The Awards recognise excellence in hospitality design across six categories. More than 150...
Hotel SP34 // Copenhagen, Denmark.Hotel SP34 officially opened in April this year, featuring 118 brand new beautifully designed rooms, all of which are deliciously furnished. The hotel is situated in Copenhagen's Latin Quarter, previously the arty Hotel Fox, with interiors...
Polperro Winery by Hecker Guthrie // Red Hill, VIC.What began as a wine brand creating drinkable, balanced and elegant wines in 2006 has now turned into a new cellar door, a cracking bistro and a cosy place to stay. This intimate space was beautifully designed by Hecker Guthrie to create...
Walls Covered With 10,000 Collected Bones at ‘Hueso’ Restaurant in Mexico.Located in the beautiful Lafayette Design District in Guadalajara, Jalisco, Mexico is the home and studio of Diaz Morales, part of the Luis Barragan Foundation. This extraordinary modernist architecture setting from the 1940s serves as the...
Farmshop Restaurant in Marin, California by Commune Design.Jeff Cerciello and Kira Cunningham have established their second Farmshop restaurant up the coast in Marin County, California, offering a full-flavoured experience with style and finesse. The duo have once again collaborated with Commune...
Bills Restaurant at Bondi Beach by Meacham Nockles McQualter.The latest addition to Bill Granger’s iconic eateries opened in Sydney's Bondi Beach just a few weeks ago, featuring a superb interior by Meacham Nockles McQualter. This year, Granger celebrates over twenty years of success since the...
Ancient Monastery in Anjou, France Transformed Into a Magnificent Hotel & Restaurant.Paris-based design duo Patrick Jouin & Sanjit Manku of Jouin Manku have redesigned the interior of an old Saint-Lazare monastery in France, transforming it into a rather tremendous hotel and a restaurant. Keeping the layers of a 1000 years...
‘Cho Cho San’ Contemporary Japanese Restaurant by George Livissianis // Sydney.From the boys that brought us one of our favourite Sydney restaurants, The Apollo, comes their latest joint venture, Cho Cho San on Macleay Street in Sydney's Potts Point. The design references a material palette consistent with...
Beans Café & Roastery by Figureground Architecture // Melbourne.Amongst over 400 entrants Figureground Architecture has been awarded the 2014 Hospitality Design Award and the 2014 Best of State Commercial Design Award for transforming a concrete shell warehouse in Fitzroy into a busy café and...
