Located in Seville in Spain, ‘El Pintón’ is a restaurant designed by Lucas y Hernández-Gil Arquitectos with the aim of fostering a link between the strong presence of the traditional architecture and a fresh and contemporary approach...
I must admit that, up until just a few weeks ago I wasn't even aware of studio -gram's existence. I genuinely have no idea how it took me so long to clock onto these boys, since I make it my business to know everything - as Husband will...
I feel slightly overwhelmed with the sheer magnitude of this post, which is essentially wrapping up the best bits of our recent trip to London Design Festival 2015, and also giving you a little taste of our London experience - all in a...
Osteria Oggi in Adelaide by studio-gram is a manifestation of a truly unique design vision, with an aesthetic that sits in a league of it's own. It's simple and subdued, but oh-so-powerful, with just enough playful personality that puts a...
Team Yellowtrace were very fortunate to be invited on a 5-star week-long tour of the Swire-owned establishments forming The House Collective in early September, in honour of the recent launch of The Temple House Chengdu. Strategically...
Stockholm's 'tankovna' Bar Central, designed by the local practice Uglycute, is a new take on a fictitious restaurant set somewhere in Central Europe. The bar centres around two horizontal 500 litre stainless steel tanks that, with the...
Emblematic of this historic-meets-modern wave is Hôtel de Tourrel. Set in a 17th-century palais in the centre of the old village, the hotel and its seven spacious suites are a mid-century design odyssey. The noble de Tourrel d’Almeran...