Tagged hospitality design

Sydney’s century old wharf in Woolloomooloo is now home to the newest Ovolo hotel, following a bold transformation designed to appeal to a new...

Dan Hocking is a Melbourne based design graduate and artist whose work covers a range of disciplines from landscape to architectural and still life photography, through to product design. Dan’s imagery exhibits a graphic, minimal...

Tetsujin Japanese restaurant in Melbourne by Architects EAT in collaboration with Principle Design embraces the concept of order and...

Briefed to make something of a statement for the artisanal bread brand Sonoma's new store, the Blainey North team sought to express the client’s authentic ethos and create a sensory experience for customers. On developing the design...

Anthony Gill's eponymous, award-winning architecture practice was established in Sydney seven years ago. Anthony works alongside his wife, Sarah Mcspadden, and a small team of architects, graduates and students from their Surry Hills...

Inspired by famed American poet and painter Jean-Michel Basquiat, Bar Basquiat features references to his naïve style, approach to rich earthy tones and trademark collage-like layering of colour-sketch-text. Bar Basquiat excites us...