Brasserie for the 21st Century: Champeaux Restaurant Paris by Ciguë.Imagined by Ciguë as "The Brasserie of the 21st Century" for chef Alain Ducasse, Champeaux is located in the newly transformed Forum des Halles - an area dubbed “the belly of Paris” by Emile Zola. The existing industrial interior...
Espresso Bar inside Florence’s Santa Maria Novella Railway Station by Daniela Colli.Designed by Italian architect Daniela Colli of ColliDanielArchitetto, VyTa Santa Margherita in Florence is a luscious espresso bar located in the former sala di attesa (first class waiting room) of the Santa Maria Novella railway station,...
LOULOU Restaurant by Joseph Dirand at Musee des Arts Decoratifs Paris.Designed by Joseph Dirand, LOULOU restaurant at the Musée des Arts Décoratifs has been conceived as an aesthete’s abode and a collector’s dining...
Musling Restaurant in Copenhagen, Denmark by Space Copenhagen.Situated on the edge of Copenhagen’s Torvehallerne food market, Musling is a perfect spot for a humble and relaxed dining experience in the Danish capital. Featuring a sustainable menu of seafood and snacks. including oysters, local...
Loulou Restaurant in Copenhagen, Denmark by Space Copenhagen.Continuing their ongoing collaboration with acclaimed chef Bo Bech, LouLou by Space Copenhagen explores the more playful and seductive aspects of...
Instant Panorama by Studiopepe at Spotti Milano.Spotti Milano has revealed a new interior concept by Studiopepe - a sophisticated space in which colours, textures and shapes come together in...
INSIDE World Festival of Interiors 2016.INSIDE World Festival of Interiors, the leading global interior design and architecture awards programme, has recently announced that a shortlist of 63 projects will compete to be crowned World Interior of the Year 2016. Projects from...
Yellowtrace Spotlight // July 2016.Welcome to the July edition of Yellowtrace Spotlight! This month we are sharing a whole bunch of design news including a few super amazing residential projects (like - duh!), beautiful new products, two new ice-cream stores (yum!), cool...
Nacrée Restaurant in Tokyo by Kengo Kuma & Associates.In the Miyagi prefecture of Japan, one can now enter a space that will transport them into a place that’s neither here, nor there, but a completely stand alone world for whimsical leisure and dining. This dream-like place is Necree,...
