Luke’s Oyster Bar & Chophouse in Singapore by HASSELL.In a city where change is commonplace, building a strong reputation and a clientele is an achievement. The owners of Singapore institution, Lukeâs Oyster Bar and Chophouse, took the brave step of moving from its existing restaurant to...
Cafe With Volcanic Stone Walls in South Korea by Platform_A.Located on the once volcanic Jeju island, South Korea, Platform Monsant is a crafted expression of its landscape - a sand-less island littered with deep earthy red boulders spewed forth from another age. Platform_Aâs newly built...
Penny Drop Café in Melbourne by We Are Huntly.Layered, tactile and sophisticated, yet playful and full of personality - these are just some of the words that come to mind when looking at the images of The Penny Drop Café in Melbourne's Box Hill. Designed by We Are Huntly, in...
Vibrant Colour Meets Bold Graphics at Valencia Lounge Hostel by Masquespacio.âCheap and cheerfulâ is rarely refined, but Valencia Lounge Hostelâs revamped interior by Masquespacio manages to tick all three...
Bar Botanique in Amsterdam by Studio Modijefsky.A tropical addition to the restaurant scene in Amsterdam East, Bar Botanique, designed by Studio Modijefsky, brings a fresh and green interior to the former local Dutch café. Double high large windows cover the entire façade of the...
Horse on Heels Waffle Cafe in Melbourne by Figureground Architecture.Inspired by the client's core product, Figureground Architecture celebrate the unique process of making waffles in this Waffle Cafe in Melbourne's...
Stories On Design // Pink Perfection.Unless you've been hiding under a rock for the past little while (pffffft - AS IF - you guys read Yellowtrace, which means you are the coolest, most switched-on homies around), I'm sure you would have noticed the omnipresence and dominance...
Yellowtrace Spotlight // August 2016.Hello friends, and welcome to the August 2016 edition of Yellowtrace Spotlight where we round up the best of the best in Australian and global design news. Be prepared to be totally wowed with a whole bunch of amazing stuff â residential...
Brasserie for the 21st Century: Champeaux Restaurant Paris by CiguĂ«.Imagined by CiguĂ« as "The Brasserie of the 21st Century" for chef Alain Ducasse, Champeaux is located in the newly transformed Forum des Halles - an area dubbed âthe belly of Parisâ by Emile Zola. The existing industrial interior...
