‘Del Popolo’ Restaurant in San Francisco by Jessica Helgerson Interior Design.We're back with another killer project by our San Francisco-based friends at Jessica Helgerson Interior Design (JHID). After introducing their work via this amazing office in Portland, followed by this stunning mid-century house remodel,...
Zushi Barangaroo by Koichi Takada Architects.Koichi Takada Architects merge the refined Japanese sensibility with Australian architecture, creating a stylish yet welcoming outdoor...
Victor Bozar Café at the Fine Arts Centre in Brussels by Robbrecht and Daem.Located in the Bozar arts centre in Brussels, this renovated café/restaurant has been named after the Belgian art-deco architect Victor Horta who designed the building in 1928. The refurbishment was handled by the internationally...
The Athenaeum Hotel & Residences in London’s Mayfair by Kinnersley Kent Design.Kinnersley Kent Design has completed the multi-million-dollar refurbishment of one of London’s most iconic hotels with an illustrious entertainment...
St Hugo Wine Cellar by Studio-Gram with JBG Architects.Located in Barossa Valley in South Australia, St Hugo's design brief to Studio-Gram called for the ultimate high-end wine...
Yellowtrace Spotlight // October 2016.Welcome to our October edition of Yellowtrace Spotlight where we share the best new product and project submissions, art & design events, industry news and so much more.. Happy...
Royal Exchange Grind in London by Biasol Design Studio.Royal Exchange Grind evolves the minimalist design language Melbourne-based Biasol developed with the founders of Grind & Co. for their other locations throughout London. Royal Exchange's imposing neoclassical facade is...
Interview: Sydney Interior & Landscape Architecture Studio Amber Road.We chat to the sassy and clever ladies from Amber Road - Sydney based Interior Design & Landscape Architecture practice who seek to merge Architecture, Art + Design in their work, resulting in interesting projects layered with...
Botanist Cocktail Bar in Shanghai by Alberto Caiola.Designed by Venice- and Shanghai- based Alberto Caiola, Botanist Bar draws on the menu of innovative plant-based cocktails, delivering an interior that engages the senses. A combination of natural and synthetic elements evoke a...
