Yellowtrace Spotlight // February 2017.Our February edition of Yellowtrace Spotlight rounds up the best local and international submissions, including a not-to-be-missed event in Stockholm, a book giveaway, amazing projects by SPACE Copenhagen, Jasper Morrison, The Stella...
Anchovy Restaurant in Melbourne’s Richmond by Fiona Lynch.Anchovy by Fiona Lynch reflects the restaurant's Asian Australian cuisine, expressed through layered and rich materials offset with minimal...
Interview: Alex Lake of Therefore Studio.I'm super excited to kick off our 2017 interview series by shining a little spotlight on the bright young spark that is Alex Lake, architect and founder of Melbourne based Architecture & Interior Design practice Therefore. "The name...
Liberamensa Restaurant by Marcante-Testa Located Inside the Turin Prison.Marcante-Testa's pro-bono project sits inside the largest prison in Turin, aimed at creating high quality social engagement that aids inmates...
Flora Danica & Copenhague Restaurants Inside Maison du Danemark Paris by GamFratesi.A stone’s throw from the Arc de Triomphe on Avenue des Champs-Élysées is La Maison du Danemark, a cultural institute opened in 1955 that promotes Danish arts and culture within Paris. Originally built in 1935, the historical building...
Workshop Brothers Specialty Coffee Shop in Melbourne CBD by The Stella Collective.The Stella Collective has transformed this inner city cafe into a celebration of coffee & imagination - a lush tropical escape from the surrounding...
Rene Redzepi’s 108 Restaurant by SPACE Copenhagen.One of the world’s most influential chefs, Rene Redzepi, has recently unveiled 108 Restaurant - his latest venture designed by SPACE...
Yellowtrace Spotlight // January 2017.Well hello there and welcome to the January 2017 edition of Yellowtrace Spotlight - the first one for the year. Boom! In this month's news you can read about the latest retail project in Melbourne by Fiona Lynch, a Japanese knives store in...
Earls 67 Concept Restaurant in Calgary by Ste. Marie.With an ongoing mission to innovate, Earls felt it needed to refresh their existing restaurant concept so it commissioned Ste. Marie and Glasfurd + Walker to initiate Project 67. Earls wanted to push the boundaries, anticipate trends...
