Australian Architecture & Interiors | 2017 Archive.For far too long us Aussies have looked to other places, namely Europe, as the only âvalidâ source of good design. Similarly, itâs wasnât so long ago when we thought that the only visionary sources of inspiration were coming from...
Yellowtrace Spotlight // December 2017.Welcome to the December edition of Yellowtrace Spotlight â the very last one for 2017! Say whaaaat? How did that happen? As we say goodbye to the year that was, we have a selection of the best submissions that have come our way in the...
Sake Central Bar in Hong Kong by Sean Dix.Created by an international team, this little Hong Kong gem is a celebration of Japanese culture through food and beverage, with a primary focus on...
Verd & Go Restaurant in Barcelona by Scala Studio.Scala Studio has designed a healthy, fast food restaurant in Barcelona, capturing the essence of fresh, natural and premium produce served by the...
Hinoak Traditional Korean Barbecue House in Melbourne by Biasol.Craft, harmony and a delicate balance between built form and natural materials underpin Biasolâs design for Hinoak Korean barbecue...
The Drifter Hotel in New Orleans by Concordia Architecture & Nicole Cota Studio.Inspired by subcultural nonconformity, The Drifter Hotel updates mid-century individualism while celebrating local art, hip cuisine, and speciality...
Piccolino Pizzeria in Mount Waverley, Melbourne by Hachem Architecture.The cathedral-like glowing beacon by Hachem Architecture maximizes space and utilises light to transcend every expectation of a suburban...
Yellowtrace Spotlight // November 2017.Hello friends, and welcome to the November 2017 edition of Yellowtrace Spotlight where we round up the best submissions featuring local and global design news. Weâve had some seriously brilliant submissions this month (like, what's...
Welcome to the Jungle:⨠The Stella Collectiveâs Take on British Dining With âBotanical Punkâ.Melbourne-based interior design studio The Stella Collective has created an endless summer for Brightonâs oldest coffee house, Redroaster, headed by Michelin starred chef Matt Gillan. Hana Hakim of The Stella Collective has designed...