Cédric Grolet's Meurice Patisserie in Paris by Ciguë | Yellowtrace

Cédric Grolet’s Meurice Patisserie in Paris by Ciguë.

The executive pastry chef at the exclusive Le Maurice, Cédric Grolet, has unveiled his first pastry boutique under the arcades of the Paris hotel, with an interior designed by Ciguë. At just 32 years of age, Cédric Grolet is one of...
Hotel Café Royal in London by David Chipperfield | Yellowtrace

Hotel Café Royal in London by David Chipperfield.

In what could only be described as pared-back opulence, David Chipperfield Architects have taken a Regent Street icon in London’s Piccadilly Circus and reinvented it for the new era. Hotel Café Royal is a sort of Cinderella (post...
Noma Restaurant in Copenhagen by Studio Thulstrup | Yellowtrace

Noma Restaurant in Copenhagen by Studio David Thulstrup.

When René Redzepi shut Noma, voted world’s best restaurant four times over, and began planning Noma 2.0, the project heralded a fresh beginning with a brand new building and a new menu based around three seasons. To realise his vision,...
Yellowtrace Spotlight // July 2018

Yellowtrace Spotlight // July 2018.

Welcome to the July edition of Yellowtrace Spotlight! This month we are sharing a whole bunch of design news including a few super cool hospitality projects (but of course!), gelato-hued yoga space in Moscow, beautiful new ceramic tile...