Ubud’s Farm-to-table Restaurant Offers a Fusion of European Cheese-making and Indonesian Design.Brie Restaurant redefines culinary experiences by blending French gastronomy with Balinese craftsmanship. With the island's only in-house cheesery, Brie sources milk from its Java farm, embodying farm-to-table philosophy. The design by...
Beyond the Big Smoke Brilliance: 2025 NSW Regional Architecture Awards.Sustainability and community impact are at the forefront of the 2025 NSW Regional Architecture Awards shortlist. The selected projects showcase innovative approaches to environmentally conscious design, adapting to the specific needs of...
Six Hospitality Interiors that Prove Less is More.We’re used to wine-and-dine spots emulating the energy that is often associated with the activity itself, so it makes it all the more impressive when the interior manages to capture the sophisticated serenity of the experience in a very...
A Subterranean Feast for the Senses: Good Luck Restaurant Lounge in Sydney’s CBD.Tucked away in the basement of Sydney's historic Burns Philp & Co Building, Good Luck Restaurant Lounge is serving up a delicious slice of nostalgia with a contemporary touch. The sprawling 200-seat venue is a love letter to 1970s...
Out of This World, But Very Much Grounded: Dome at Desa Potato Head in Bali.Dome restaurant at Desa Potato Head in Bali reimagines dining spaces as hubs for culture and sustainability. The OMA-designed venue blends futuristic aesthetics with traditional Balinese elements. Beyond its culinary offerings, Dome hosts...
A Star is Born: Stella Restaurant in West Hollywood by Wendy Haworth Studio.By drawing inspiration from mid-century Milan and interpreting it through a modern lens, Wendy Haworth Studio has created a dining destination that transports guests while remaining connected to its West Hollywood location. We’ve seen...
Light On Tap: Modus Brewery in Newcastle by Prevalent.It's not often that the word 'tranquil' comes to mind when describing a brewery, yet for this reimagined post-war shed in Newcastle, Prevalent managed to achieve an elusive sense of serenity. Centred around the need of the user and driven...
Mimosa Restaurant: A French Bistro Reimagined by Julia Ionova Logua.From the street, Mimosa Restaurant resembles a showcase or a small theatre stage, inviting passersby to become its audience. “The interior was designed to evoke a sense of theatre, a space waiting to be filled with life,” says interior...
Italian Charm Meets Modern Artistry at Bitter Sweetie Dessert Shop by All Design Studio.In the heart of the Tianjin Italian style quarter, Bitter Sweetie dessert shop represents a blend of history, art and culinary delight. Conceived by All Design Studio, this charming space captures the essence of Italian architecture...
