SSAP Coffee in Busan, South Korea by Design by 83.In this minimal coffee shop in South Korea, Design by 83 weaves the heritage of the existing spatial elements throughout this contemporary interior. With sustainability at the forefront of the design, the studio sought to add to the...
Va Bene Cicchetti in Warsaw by NOKE Architects in Collaboration With Artist Ola Niepsuj.A one-of-a-kind bar has landed in Warsaw designed by Piotr Maciaszek, Aleksandra Hyz and Karol Pasternak of NOKE Architects, in collaboration with artist Ola Niepsuj. Inspired by the city’s notable aqua alta’, an azure green shade...
Restaurang ÄNG in Sweden by Norm Architects.Sitting as a solitary diamond in the fields of Ästad Vingård—one of Sweden’s largest vineyards—Restaurang ÄNG is a partly underground restaurant that stands as a modern and refined interpretation of a greenhouse turned inside out....
A Contemporary Agrarian Vision: Juno Eatery by Ritz & Ghougassian.Ritz & Ghougassian’s concept for Juno is based on the agrarian vision, expanded into a timeless, minimal and rustic interior. The overall layout is dictated by fibreglass grids held together with timber frames for a softening effect...
Moonhouse Restaurant in Balaclava by Ewert Leaf.At Moonhouse, a new Chinese restaurant, bar and private dining venue in Balaclava, Ewert Leaf explores the transience of place and time. Looking to both the Art Deco movement in 1920s Shanghai as well as modern Chinese architecture,...
Rosalie Hotel in Paris by Marion Mailaender.With Hotel Rosalie, Marion Mailaender shakes up the average Parisian 4-star standard. The designer looked to build on what already exists in order to implant her work in its authentic context, with all materials equally chosen for their...
A Modern Salotto: Estro Hong Kong by André Fu Studio.Inspired by the essence of Italy, Andre Fu Studio delivers a nuanced and immersive vision of Napoli into Hong Kong’s vibrant city, welcoming Estro’s guests to an enamouring spatial experience. Decadent in its detailing, the space...
Silo: A Zero-Waste Restaurant in London by Nina+Co.In 2019, Nina Woodcroft of Nina+Co designed Silo, the world’s first zero-waste restaurant by award-winning chef Douglas McMaster (the restaurant trades directly with farmers to compost any leftover scraps in a bid to 'close the loop' in...
Bacaro Restaurant in Vancouver by Ste. Marie Studio.With distinct transportive qualities, Ste. Marie Studio-designed Bacaro Restaurant in Vancouver captures an embrace of mid-century Italy, featuring rich walnut panelling, colourful furniture and metal work, contrasted with subdued...
