‘Spring Feast’ Restaurant in Chaohu by Ippolito Fleitz Group.Ippolito Fleitz Group has designed a restaurant in Chaohu, China, that translates the naturally surrounding waterscape into a dynamic spatial experience. Embedded in its breathtaking surroundings, the interior takes cues from the city's...
Warm and Familiar: Little Cat Lodge in the Hudson Valley by LOVEISENOUGH.Little Cat Lodge is an alpine retreat with a tavern and a bar and twelve guest rooms that could have popped out of twelve different postcards. Nestled at the foothills of Catamount Mountain, the Hudson Valley property, as its designer...
Curiosity Central: Capital Kitchen in Amsterdam by Maarten Spruyt.Amsterdam’s Capital Kitchen restaurant is conceived by multi-talented artist and style icon Maarten Spruyt. The place is unlike any other in the city, pivoting on the concept of “the inner self”, and brimming with curiosities...
An Ode to Amsterdam School Style: Moos Bar by Studio Modijefsky.Coupling the warmth of nostalgia with a modern edge, Moos by Studio Modijefsky reflects the values of the Amsterdam School style of architecture through a series of refined details and complex...
Biiird Yakitori in Guangdong by bigER club design.With a knocked-back, frill-free atmosphere, the latest yakitori restaurant by bigER club design in Guangdong, China—christened Biiird Yakitori—is deeply rooted in the yakitori tradition. Located on the first floor of an urban complex,...
Tokyo Tina Private Dining Room by Ewert Leaf.Ewert Leaf have completed Tokyo Private, an adjoining Private Dining space to the Chapel Street restaurant Tokyo Tina. The space is centred around a large communal dining table that seats 26 patrons, handcrafted from maple burl. Taking...
Recooked Leftovers: Mo de Movimiento in Madrid by Lucas Muñoz.Mo de Movimiento is no ordinary restaurant. It’s a phantasmic space brought alive from dead objects, each one resuscitated, repolished and transformed into something new. For most designers, an interior like this would have been a tall...
Natural and Raw: Erth Restaurant in Abu Dhabi by BONE.With a wealth of architectural and cultural significance at their fingertips, Bone studio looked to reinterpret the conventional restaurant typology into one that accommodates the dynamic nature of the Emirati cuisine. Their design...
Kiln Opens at Ace Hotel Sydney.With chef Mitch Orr at the helm, Kiln is the latest addition at Ace Hotel Sydney. The rooftop dining destination, designed by Melbourne-based studio Fiona Lynch Office, sits 18 stories above Surry Hills’ mosaic rooftops. The...
