A Story of Tactility: Pixie Byron Bay by Flack Studio.Hot off the press from Flack Studio comes Pixie Food & Wine, Byron Bay’s latest restaurant set in the newly opened Jonson Lane Precinct. The 1970s Italy-inspired eatery invites guests to explore the subtlety and complexities of Byron...
Urban Bloom: Braun Buffel Store by Spacemen.Spacemen’s latest flagship for Braun Buffel in Putrajaya, Malaysia sits somewhere between a gallery and a laboratory, with a futuristic aesthetic offering a maximal minimalist approach to luxury. The centrepiece of the interior is a...
Perception, Perspective and Reflection: Ordinary Miracles by Rive Roshan.Rive Roshan returned to Dutch Design Week with Ordinary Miracles, an immersive exhibition that plays with perception, perspective and reflection. Held at LOADS 040 in Eindhoven, the artistic studio presented both sculptural objects and a...
Tokyo Tina Private Dining Room by Ewert Leaf.Ewert Leaf have completed Tokyo Private, an adjoining Private Dining space to the Chapel Street restaurant Tokyo Tina. The space is centred around a large communal dining table that seats 26 patrons, handcrafted from maple burl. Taking...
Familiar & Futuristic: The Glass Cabin by Mjölk Architekti.Mjölk architekti have completed a renovation of a 130-year-old cottage in Czech Republic’s Jizera Mountains with a glass extension. The home oscillates between familiar and futuristic, with the unusual layout capturing a multitude of...
Paint Mirrors Collection by Paulineplusluis.Paulineplusluis have released a collection of mirrors in collaboration with Belgian brand and manufacturer Deknutd Mirrors. The inspiration for the project came from the production process of the mirrors. “We focused on the fluid aspect...
Rigour and Restraint: Das Glashaus by Sigurd Larsen.Designed by Sigurd Larsen, this striking structure in the countryside of Uckermark is a weekender just north of Berlin. Following a simple floor plan, interior and exterior spaces grow together through the many openings on the garden...
Lune Croissanterie in Armadale by Ewert Leaf.More akin to a gallery typology rather than a traditional bakery, Ewert Leaf have designed the latest outpost of Lune Croissanterie in Armadale, Melbourne. Lune’s iconic palette was reengineered into a unique synergy of stainless steel,...
Restaurang ÄNG in Sweden by Norm Architects.Sitting as a solitary diamond in the fields of Ästad Vingård—one of Sweden’s largest vineyards—Restaurang ÄNG is a partly underground restaurant that stands as a modern and refined interpretation of a greenhouse turned inside out....
