From Code to Confectionary: Not A Single Origin by Small Multiples & Bakedown Cakery.Australian data visualisation specialists Small Multiples have teamed up with artisan chocolatier Bakedown Cakery to explore the relationship between ethnicity, population and taste in this data-driven chocolate project titled Not A Single...
Percy Plunkett Café in Penrith, Western Sydney by Matt Woods Design.The new Penrith café has been built into a heritage cottage, which was once the home of the venue’s namesake, Percy Plunkett. After Percy there was a fire, a restoration, and most recently—a Thai restaurant. Matt Woods wanted to...
Piccolina Gelateria by Hecker Guthrie References 1950s Southern Italy.Hecker Guthrie has created a new flagship for Melbourne gelateria, Piccolina, echoing 1950s Southern Italy—from the colourways through to the theatre of gelato, and the idea of home cooking and gathering around the...
Sake Central Bar in Hong Kong by Sean Dix.Created by an international team, this little Hong Kong gem is a celebration of Japanese culture through food and beverage, with a primary focus on...
Design Food: Styled Ingredients.The final instalment of our mini content series in association with Smeg sees us exploring an intersection of art, food and design. This roundup delves into Recipe Styling – raw and cooked food that has been presented in fantastical,...
Design Food: Raw Ingredients.The second instalment of our mini content series in association with Smeg sees us exploring the intersection of food and design. We look at food that unites design and art in the most fantastic of ways. The kind of food with an...
Design Food: Culinary Architecture.Food is a real catalyst for imagination and creativity. As such, it has always had a fundamental relationship with design and the arts. It’s something I’ve personally drawn inspiration from for various reasons. Along with design, food...
Museum of Ice Cream in Los Angeles.The Museum of Ice Cream kicked off in New York in 2016 to a wait list of 200,000 people. This time it’s hit the West Coast and has opened it’s doors in sunny Los Angeles. It’s four times larger than the original installation and...
Nordic Spirits Lab Take Cocktails to Another Level.Friday night drinks just got a lot more exciting courtesy of the fine folk at Nordic Spirits Lab. They’ve taken drinking and gone all mad scientist on us. Bored with your stock standard G&T? Try sipping it from a beaker with wood...
