This Dreamlike Noodle House by Office AIO Redefines Fast-casual Dining.In Chongqing’ bustling alleys of Eighteen Stairs, a renowned noodle chain with over 1,000 locations has taken a bold step to revitalise its brand image. Office AIO cleverly redefined the concept of a façade by pushing the boundary...
Common Breads: MA Studio’s Fresh Take on Lebanese Street Food in London.A new London bakery by MA Studio, Common Breads brings the flavours and atmosphere of Beirut's streets to the UK capital. Inspired by the traditional Levantine bread Kaak, this immersive space near Victoria Station blends Lebanese...
Durability and Rarity: Pan Milano by Studio Wok.Embodying themes of durability and rarity, Jade is a stone that represents lasting beauty. For their design of Pan Milano—a hybrid bakery, restaurant and bar—Studio Wok seamlessly translate these themes into the new neighbourhood...
Best of Retail Interiors | 2023 Archive.Tour the best of retail interiors across the globe with designers elevating the humble brick-and-mortar concept. Showcasing agile designs, mixed reality, and multi-sensorial environments, these projects—from fashion boutiques, showrooms...
From Food Waste to Textiles: Peelsphere by Youyang Song.Designed to tackle the wide-spread food waste problem, Peelsphere is a truly circular material made from discarded fruit and algae. Designed by Berlin based textile Youyang Song, the 100% biodegradable material offers a new alternative to...
Familiar and Futuristic: Pidapipo Laboratorio Fitzroy by Dion Hall.Melbourne’s beloved Pidapipo has a new Italian dessert destination in the heart of Fitzroy. With interior architecture by Dion Hall, Laboratorio is enveloped in stainless steel, taking cues from the high glamour of the 70s, in this...
More Than Meets the Eye: OMG-GMO Whimsical Ceramic Objects by Robert Stadler.The Austrian-born designer has been critically engaging with current issues throughout his decades-long career. With OMG-GMO, Robert Stadler offers a witty comment on the relationship between humans and their environment, as seen through...
Like Layers of Pastry: Kyeokyeoi (KK2) Bakery in Seoul by Workment.Workment have designed Kyeokyeoi, a tiny bakery in Seoul specialising in croissants. Inspired by layers of pastry dough, the studio looked to visually layer the interior without crowding the space. Glass cabinets were stacked in a row with...
A Nod to Renoir: Citrons et Huitres Paris Oyster Bar by Marion Mailaender.At 57 boulevard Rochechouart sits the latest project from Marseille-based interior designer Marion Mailaender. The interior is reminiscent of a local fishmonger storefront with a raw steel facade and floor-to-ceiling windows that open onto...
