Best of Hotels, Hospitality & Wellness Interiors | 2022 Archive.Perhaps the most eagerly anticipated spatial category in 2022 has been Hospitality. Always a favourite at Yellowtrace, we marvel at how these carefully planned spaces create pitch-perfect moods while meeting the demands of both the staff...
Bonnie Bar & Restaurant in Paris by Jordane Arrivetz.Bonnie bar and restaurant, designed by Jordane Arrivetz, offers a new perspective of Paris with a breathtaking panorama. The interior has a space-age edge, with rounded forms and psychedelic accents. Chubby tan leather couches sit atop a...
A Story of Tactility: Pixie Byron Bay by Flack Studio.Hot off the press from Flack Studio comes Pixie Food & Wine, Byron Bay’s latest restaurant set in the newly opened Jonson Lane Precinct. The 1970s Italy-inspired eatery invites guests to explore the subtlety and complexities of Byron...
An Ode to Amsterdam School Style: Moos Bar by Studio Modijefsky.Coupling the warmth of nostalgia with a modern edge, Moos by Studio Modijefsky reflects the values of the Amsterdam School style of architecture through a series of refined details and complex...
Biiird Yakitori in Guangdong by bigER club design.With a knocked-back, frill-free atmosphere, the latest yakitori restaurant by bigER club design in Guangdong, China—christened Biiird Yakitori—is deeply rooted in the yakitori tradition. Located on the first floor of an urban complex,...
Kiln Opens at Ace Hotel Sydney.With chef Mitch Orr at the helm, Kiln is the latest addition at Ace Hotel Sydney. The rooftop dining destination, designed by Melbourne-based studio Fiona Lynch Office, sits 18 stories above Surry Hills’ mosaic rooftops. The...
Va Bene Cicchetti in Warsaw by NOKE Architects in Collaboration With Artist Ola Niepsuj.A one-of-a-kind bar has landed in Warsaw designed by Piotr Maciaszek, Aleksandra Hyz and Karol Pasternak of NOKE Architects, in collaboration with artist Ola Niepsuj. Inspired by the city’s notable aqua alta’, an azure green shade...
Silo: A Zero-Waste Restaurant in London by Nina+Co.In 2019, Nina Woodcroft of Nina+Co designed Silo, the world’s first zero-waste restaurant by award-winning chef Douglas McMaster (the restaurant trades directly with farmers to compost any leftover scraps in a bid to 'close the loop' in...
Bacaro Restaurant in Vancouver by Ste. Marie Studio.With distinct transportive qualities, Ste. Marie Studio-designed Bacaro Restaurant in Vancouver captures an embrace of mid-century Italy, featuring rich walnut panelling, colourful furniture and metal work, contrasted with subdued...
