12 Micron Restaurant in Sydney’s Barangaroo by SJB Interiors.12-Micron Restaurant in Sydney’s Barangaroo is self described as “casual, beautiful and modern, much like Australia itself”. This new 230 seat restaurant by SJB is the embodiment of all things Aussie and an amalgamation of the...
Treves & Hyde Restaurant & Bar in East London by Grzywinski+Pons.Intended to accommodate both formal & casual encounters, Treves & Hyde is a new restaurant and bar in East London designed by...
Le Coucou Restaurant in SoHo, New York by Roman and Williams.If Marie Antoinette sashayed into this French restaurant you wouldn’t be at all surprised. Regal doesn’t even begin to adequately describe Le Coucou, designed by Roman and Williams, in SoHo, New York. The husband-and-wife duo Stephen...
BarcelĂł Torre de Madrid Hotel by Jaime Hayon.Jaime HayĂłn's Barcelo Torre de Madrid Hotel is a visual journey through Spain's past, combining Arabic & Moorish details with his signature...
Buena Vista Hotel in Mosman, Australia by SJB Interiors & Tess Regan Design.It’s the soft hues that strike you most about The Buena Vista Hotel in Sydney's Mosman. Or perhaps it’s the gentile and sophisticated design. It's hard to put your finger on what this striking fit-out by SJB Interiors in collaboration...
Anchovy Restaurant in Melbourne’s Richmond by Fiona Lynch.Anchovy by Fiona Lynch reflects the restaurant's Asian Australian cuisine, expressed through layered and rich materials offset with minimal...
Flora Danica & Copenhague Restaurants Inside Maison du Danemark Paris by GamFratesi.A stone’s throw from the Arc de Triomphe on Avenue des Champs-Élysées is La Maison du Danemark, a cultural institute opened in 1955 that promotes Danish arts and culture within Paris. Originally built in 1935, the historical building...
Rene Redzepi’s 108 Restaurant by SPACE Copenhagen.One of the world’s most influential chefs, Rene Redzepi, has recently unveiled 108 Restaurant - his latest venture designed by SPACE...
Earls 67 Concept Restaurant in Calgary by Ste. Marie.With an ongoing mission to innovate, Earls felt it needed to refresh their existing restaurant concept so it commissioned Ste. Marie and Glasfurd + Walker to initiate Project 67. Earls wanted to push the boundaries, anticipate trends...
