M Campardo Jello At Riviera Milan Design Week 2022 Photo Matteo Bianchessi Yellowtrace 06

 

M Campardo Jello At Riviera Milan Design Week 2022 Photo Matteo Bianchessi Yellowtrace 04

M Campardo Jello At Riviera Milan Design Week 2022 Photo Matteo Bianchessi Yellowtrace 13

 

How can industrial processes be adapted for one-off, handmade objects? How can design negotiate the relationship between craftsmanship and mass production? At Milan Design Wek 2022, London-based designer Marco Campardo presented a solo show Jello at Riviera. The exhibition explored the way in which objects can be generated by focusing on the adaptation of industrial production systems rather than the individual form of each object.

Named after the iconic gelatine pudding, Jello showcased a landscape of unique objects, each crafted as a single copy—irreproducible in series—due to its particular mode of production. Interested in “hacking” industrial processes, Marco Campardo has sought to adapt rotational moulding, one of the most common processes in mass production of affordable goods, to a lo-fi system that does not require the making of expensive and complicated moulds from silicone or plaster.

The project subverts the traditional idea of reproducing the same shape an infinite number of times to create endless copies of cheap and easily disposable products. This is achieved by creating a low-tech mould that is remade after each casting whereby the process determines the final outcome: each object revealing the traces of its making, through unique shapes, curves and wrinkles on its surface. Inspired by the thinking of Enzo Mari, such a system allows Campardo to create forms that are always different, but with quality remaining consistent.

 

 

To cast pieces that can range from stools to sideboards, Campardo has also built a hand-powered rotational casting machine that allows him to experiment with the scale of objects he casts. The final result, displayed at Jello, is a vibrant landscape made of a range of different furniture and objects whose organic shapes, uneven surfaces and soft colours call to mind a variety of food, like butter, mango, tofu or, indeed, jello.

This project emerges as part of Campardo’s ongoing experimentation with hand-cast rotational moulding, first conceived in 2020 for his series of Butter stools designed for a site-specific project for the MACRO Museum of Contemporary Art of Rome. Hosted by Riviera, an innovative creative space in the heart of Milan led by Simply Flair and Lapalma, Jello celebrates design-led processes of production and slower, more considerate approaches to making.

 

Marco Campardo Jello At Riviera Milan Design Week 2022 Photo Matteo Bianchessi Yellowtrace 07

Marco Campardo Jello At Riviera Milan Design Week 2022 Photo Matteo Bianchessi Yellowtrace 11

 


[Images courtesy of Marco Campardo. Photography by Matteo Bianchessi.]

 

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