Le Blossom Japanese Restaurant in Montreal, Canada by Ménard Dworkind.

If there’s one thing Montreal-based Ménard Dworkind architecture & design know how to do, it’s to design a killer hospitality venue. This is not the first time we’re sharing the work by this dynamic duo (see their other projects here and here), and something tells me it probably won’t be the last.

Le Blossom is Ménard Dworkind’s non-traditional and futurist take on Japanese culture, located at the heart of Montreal’s Village.

“Drawing inspiration, in part, from the work of Hollywood industrial designer Syd Mead, the idea was to create a singular environment, free from the usual and overused Japanese-themed clichés that we’ve all been so accustomed to,” explains the design duo. “In the process, nods to Quebec’s own mid-century era — most notably through the use of terrazzo and ceramic tiles — were also thrown into the mix, as well as elements reminiscent of 80’s and 90’s Wall Street chic — for instance, the aluminium venetian blinds as well as the wall lamps.”

Related: RYU Japanese Restaurant By Ménard Dworkind In Montreal, Canada.

Instrumental to Le Blossom layout is the bar – this is where most of the restaurant‘s seats can be found. Prefabricated and transported in six different parts, the European beech bar has three distinct stations set to accommodate the restaurant’s three chefs. The custom designed minimalist stools are topped with extra thick felt for comfort, cantilevered via a concealed anchoring system — one of Ménard’s signature tricks. The steps leading up to the bar are made from terrazzo.

To create an impression of movements, two LED tubes were used as front lighting — one of them follows the shape of the steps while the other, placed at a different height, follows the shape of the bar. A white, timber structure placed above the bar, uses extremely thin wires to create an illusion of floating objects.

“Behind the counter, the custom-made back bar shelves create a nice impression of both order and chaos, as all of the structure’s compartments have been cut in different sizes,” explain Ménard Dworkind. “Moreover, each compartment has been decorated with an individual mirror, while a large dotted wooden panel has been placed above the shelves to give the whole area just the right amount of cohesion.”

Related: Suspended Canopy of Cherry Blossoms inside RICCA Bar in Tokyo by Roito.

The pinkish ceramic tiles used for the kitchen and the bar area were a last-minute addition to the design, as “they were found by chance in the supplier’s warehouse,” said the design team. “They had been stored there for almost fifty years and were chosen mainly for their 70’s feel.”

But let’s not forget Le Blossom’s centrepieces – an homage to the name of the restaurant itself. The large cherry blossom tree stands right in the middle of the room measuring 5 meters in width and 3.5 metres in height, acting as the restaurant’s own “totem pole”. The tree was custom-made in China before arriving in Montreal for assembling. With four lamps resting at the base and providing the tree with a smooth, upward lighting, its breathtaking pink silk foliage is bound to leave anyone who enters the room in a state of awe.

Covered with tiles on the sides and topped with a timber table, a circular bar surrounding the tree was added to accommodate even more customers. Its shape purposefully evokes the hollow space created by the main bar, as if both structures were meant to interlock.

Related: Stories On Design // Trees In Interiors, Revisited.

[Images courtesy of MÉNARD DWORKIND architecture & design. Photography by David Dworkind.]