A Corporate Cafeteria That Turns a Lunch Break into a Design Experience.Goodbye, boring corporate cafeteria, hello, Beef Club! Ester Bruzkus Architekten have unveiled their sizzling new design for Volkswagen's campus restaurant. Think open kitchens, brick fireplaces, and even salt as a building material. Who's...
CHHO Studio’s Grid-based Design Meets an Art Collector’s Vision in Paris.CHHO Studio has transformed a 130 sqm Paris apartment into a gallery-like haven for art and design. Utilising a clever grid system inspired by the building's façade, the architects created a flowing space that maximises natural light and...
Stone Cold Stunner: River House by Fiona Lynch Office.When it comes to interiors that feel utterly luscious, refined but artful, expensive—yes, but fucking cool at the same time, it’s hard to go past the distinctive design language of Fiona Lynch. Fiona and her team show us, once again,...
Egypt Meets Denmark in Melbourne: Mo Jacobsen by YSG Studio.This renovation is a love story of sorts—not just between the homeowners, but between two distinct design philosophies. The owners, an Egyptian-Australian with a penchant for pattern and colour, and a Danish minimalist, found common...
Common Breads: MA Studio’s Fresh Take on Lebanese Street Food in London.A new London bakery by MA Studio, Common Breads brings the flavours and atmosphere of Beirut's streets to the UK capital. Inspired by the traditional Levantine bread Kaak, this immersive space near Victoria Station blends Lebanese...
A Little Taste (get it?) of Australia’s Most Beautiful Hospitality Interiors.From otherworldly bars to intimate restaurants and regional gems, this year's selection of Australia's most beautifully designed hospitality venues reflects the industry's resilience and creativity. The Eat Drink Design Awards jury notes...
Brisbane’s Best-Kept Secret: A Luxe Family Home Atop a Commercial Building.More than just a pretty face, Newstead Apartment tells a story of urban living reimagined. Partridge Daniels prove that with a bit of imagination (okay, a lot of imagination), you can create a slice of paradise anywhere—even on top of a...
Ubud’s Farm-to-table Restaurant Offers a Fusion of European Cheese-making and Indonesian Design.Brie Restaurant redefines culinary experiences by blending French gastronomy with Balinese craftsmanship. With the island's only in-house cheesery, Brie sources milk from its Java farm, embodying farm-to-table philosophy. The design by...
Classical to Cubist: OSC Boutique by Xframe Studio.Tucked away on an ordinary street in Xiong An is a masterpiece, waiting to be unfurled. The composition is clear from the outset, with the linear framework of the facade setting the spatial intent in stone. OSC boutique is a retail space,...
