Bills Bondi Restaurant Meacham Nockles McQualter.

The latest addition to Bill Granger’s iconic eateries opened in Sydney’s Bondi Beach just a few weeks ago, featuring a superb interior by Meacham Nockles McQualter. This year, Granger celebrates over twenty years of success since the opening of his very first restaurant in Darlinghurst in 1993, and over ten years since opening his second restaurant in Sydney. Bills in Bondi has been a long held dream of Granger’s. “Twenty-one years ago, Darlinghurst was my local – now Bondi is. Feels only natural to have a place around the corner from home. It’s quintessentially Sydney. I love its mix of roughed up urban beach glamour and down to earth local vibe,” explains Granger.

Sydney based interior designers, Meacham Nockles McQualter, the masters of smokin’ hot interiors known for “leaving a project looking as if it hasn’t been ‘done’ at all” have worked closely with Granger over the years on his restaurants in London, Hawaii and Japan. The design team and Granger have again realised the vision at Bills Bondi by creating a sophisticated yet unpretentious interior that is light, spacious and compliments the relaxed modern menu – which goes perfectly with sandy feet!

Bondi diners can expect all the charming characteristics of Granger’s other restaurants plus new favourites in the 100-seat location featuring outdoor dining and a bar at bills Bondi. A collaboration with Gelato Messina (who also happen to be right next door), bills’ signature ricotta hotcakes have been re-imagined as an exclusive gelato flavour, available at bills in Bondi and Messina outlets. Argh, killer combination if you ask me.