Hinoak Traditional Korean Barbecue House in Melbourne by Biasol.Craft, harmony and a delicate balance between built form and natural materials underpin Biasol’s design for Hinoak Korean barbecue...
Villeneuve Residence in Montréal, Canada by Atelier Barda.Canadian architecture firm Atelier Barda has converted a Montréal building that once housed two apartments above a grocery store into a single-family home dubbed "Résidence Villeneuve". The entire redesign was guided by two...
The Drifter Hotel in New Orleans by Concordia Architecture & Nicole Cota Studio.Inspired by subcultural nonconformity, The Drifter Hotel updates mid-century individualism while celebrating local art, hip cuisine, and speciality...
Piccolino Pizzeria in Mount Waverley, Melbourne by Hachem Architecture.The cathedral-like glowing beacon by Hachem Architecture maximizes space and utilises light to transcend every expectation of a suburban...
Yellowtrace Spotlight // November 2017.Hello friends, and welcome to the November 2017 edition of Yellowtrace Spotlight where we round up the best submissions featuring local and global design news. We’ve had some seriously brilliant submissions this month (like, what's...
Bassike Paddington Flagship Store by AKIN Creative.bassike's dual-level Paddington terrace has undergone its first transformation since opening in 2009, reflecting the Australian fashion brand’s...
Cemetery Toilet Block in Ilhavo, Portugal by M2.senos.Cemetery toilet blocks are hardly the most appealing projects. But for M2.senos, this refurbishment in Ilhavo, Portugal presented an exciting...
Tianjin Binhai Library in China by MVRDV with TUPDI.MVRDV in collaboration with local architects TUPDI has completed the spectacular Tianjin Binhai Library in a coastal metropolis outside Beijing,...
Welcome to the Jungle: The Stella Collective’s Take on British Dining With ‘Botanical Punk’.Melbourne-based interior design studio The Stella Collective has created an endless summer for Brighton’s oldest coffee house, Redroaster, headed by Michelin starred chef Matt Gillan. Hana Hakim of The Stella Collective has designed...
